For
Starters...
Freshly prepared Soup of your choice
White or Wholemeal roll and Butter
or
Fan tail of Melon with Summer or Winter Fruits
The Main Course...
English Topside of Beef & Yorkshire Pudding
or
Roast Chicken Parcel with Sage and Onion Stuffing
Traditional Oven-roast Potatoes
Boiled Potatoes with Fresh Parsley Garnish
Cauliflower or Broccoli Spears
Baton Butter-glazed Carrots and Garden Peas
(seasonal vegetables will be used when necessary)
Delightful Desserts...
Home-made individual Fresh Cream Sherry Trifle
or
Fresh Cream Gateau of Your Choice
or
Profiteroles and Chocolate Sauce
After your meal relax with a cup of quality
Coffee or tea
Many more menu options available, please telephone Michael or Anita
to make a booking discuss your individual
requirements